Home Posts tagged "Sausage"

Tag: Sausage

Spécial saucisse!

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Regular wafflers will know that when I go to Québec City, I often make sure to drop by Chez Ashton. And this Thanksgiving week-end was no different. After a morning shopping at Les Galeries de la Capitale, we made our way to Chez Ashton on 1st Avenue for lunch. It might have been the influence of the Waffle Jr., or it might have been the picture, but I ended up ordering a regular poutine with sausage. “Poutine régulière, spécial saucisses!” the cashier announced in her microphone. Ashton has 3 formats of Poutine. Small, Medium and Large would make sense. Nope: Bébé, Mini and Régulière. Go figure. Quickly, the tray was filled with our orders and we made our way to a quiet corner of the location. The poutine saucisse would not resist our assault! Ashton’s fries are really what makes me come back, I think. The potatoes they use are…

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The Breakfast Club

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I used to belong to a breakfast club. No, not anything like that breakfast club. We were twentysomething professionals meeting up on a weekly basis to discuss current events, political, professional, personal. Most of the time, we met at Dunn’s on Queen street, now closed, and enjoyed their breakfast special : two eggs your way, with home fries, toast, and your choice of bacon, ham, salami, sausage or tomato – all that for $1.99. Quite the deal, and it lasted at least until 2008 before the prices started going up – which had nothing to do with the closure, I’m sure. As we all got busy with our lives, kids and all, we stopped getting together . It just wasn’t possible any longer. But a few weeks ago, on the news that Dunn’s is coming back to Sparks Street (as reported here by The Waffle), I suggested that this was…

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My Bacon Explosion

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Ken was the first one to alert me to this new smoked delicacy called the Bacon Explosion, back in 2011. “If this doesn’t say “I love Canada” – nothing does. Mind you, your heart may end up stopping after simply reading it,” he said. The recipe was from the BBQ Addicts website and had slowly gone viral, with the New York Times publishing it’s adaptation of the recipe. BBQ Addicts came up with the recipe after being asked by Bacon Today to provide some barbecue bacon recipes. So the BBQ Sausage Recipe of all Recipes was born. I promised myself I would try it out, and I finally I got around to do it, inviting Scott and his crew to come over and help us making and mostly eating it. Here’s what I used: 2 pounds of thick cut bacon 2 pounds of Hot Italian sausage meat 1 bottle of…

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NDP Convention #mtlqc13 – Friday Breakfast

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Here I am in Montreal, for the biggest policy convention the NDP has ever held. Before I headed down to the Palais des Congrès, I stopped by Saveur, the restaurant at the Hyatt Regency, for a quick breakfast. I went straight for the warm buffet. I filled my (small) plate with Scrambled eggs, sausages, bacon, and taters. Of all that was on my plate, the taters were the most disapointing – not very warm, not as crispy as I expected. The eggs were creamy, the sausages had a good snap though the bacon could have been a little more crispy. For good measure, I finished with a bowl of litchi. Delicious! Now ready to go for day 1! PIC

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Metrobrunch

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Mrs. Waffle loves to go to Metropolitain for brunch. She regularly organizes outings there with her girlfriends. She loves it. They offer Brunch cocktails, the classic breakfast is her favorite and she often orders a Chocolatine to end her meal. (Apparently, most of her friends do too.) From time to time, she organizes brunch at the Met for other friends – out-of-towner types. And that’s when I get sucked in. The 3 of us arrived on schedule, at 10:30. The Met wasn’t very busy, on this Post-Canada Day Day. The patio was fairly full, but we could have elected to sit there if we had wished to do so – or even in the new patio annex, which includes comfortable couches under the trees – more suited for casual drinks than a meal with a toddler. So we settled in one of the left corner booths inside, and waited for…

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