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The Kitchen is open

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The Kitchen is open

We’ve been going on a golf trip to Alexandria Bay, NY, for over a decade now. We have our habits. We’ve tried a few places. And considering the size of the place, it is pretty rare that we even try to discover something new. On Friday night, a few guys were going to go to Cavallario’s Top Of The Bay to munch on Burritos and quaff some A-Bombs. But Turk and I didn’t really feel like it. We searched the area for something different, something fresh. And we found The Kitchen. We went on a reconnaissance mission, to assess the location, the menu and available space. At the gate, a friendly greeter happily answered our questions and gave us a quick tour. The Kitchen is located in The Captain Visger House, a beautifully renovated bed and breakfast, it is a Victorian house located in the heart of town, right across…

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Viva Vitalia

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It was a rainy evening, it was a kidless evening. Ms. Waffle and I were out on a date and we were going to make the most of it. Ms. Waffle was craving Italian, so we ended up making our way towards Bistro Vitalia, on rue Principale in Aylmer.  Opened less than a year ago, Bistro Vitalia replaced the much beloved Bistro Ambrosia, which was quite a popular Italian eatery. It surprised many when Ambrosia shut its doors for good, 10 years after opening. When we got there around 8 PM, the place was packed. Not a single seat was available on the main floor. We were a bit worried, but wisely, they decided to open the upper deck as more people came in behind us. We settled at a table by the railing to admire the spectacle below. Soon enough, half the tables in the upper section were occupied. The…

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Riviera is sticking out

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Riviera is sticking out on Sparks street, figuratively speaking. The restaurant, opened six months ago by Matthew Carmichael and Jordan Holley (of El Camino and Datsun fame), has a very discreet neon blue sign and you can’t really see what’s going on inside from the pedestrian mall. If you don’t know about it, you could walk right by it without noticing. Located between Metcalfe and Elgin, the spot actually sticks out because it is a fancy-schmancy restaurant on a stretch better known for its pub fare, cheap breakfasts and quick lunches. It is also quite stylish. Built in 1869, the building was a bank for most of its lifespan. It features fantastic high ceilings, more natural light then you would think, an open, humming kitchen and a very long bar, spanning almost the length of the entire restaurant, with plenty of space to sit, drink and eat comfortably. I’m a sucker…

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All-you-can-shrimp

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Since the beginning of the month, Anthony had been harassing me. Some would argue he started harassing me long before then, but that’s beside the point. The point is that Red Lobster is back with its Endless Shrimp promotion, and Anthony wanted to go. And he didn’t want to go alone. And so he was harassing me. And so I reluctantly agreed, and made we arrangements with our respective partners and eventually settled on a date. For a limited time, you can eat all the shrimp you can handle. Apparently, it is the most popular promotion at Red Lobster. In fact, Red Lobster Blog tells us that “as a server this promotion is hell the first week, and hell on the weekends during peak business periods.” Noted. Also, from his point of view, ie as an employee, Endless Shrimp “is the single worst promotion ever created by Red Lobster.” And…

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