Home Posts tagged "French Fries" (Page 3)

Tag: French Fries

On the Shore of the Rideau Canal

, , , , , , , , , 0

I was invited to a dinner meeting at the Shore Club, located in the Westin Ottawa, right in the heart of downtown Ottawa. The restaurant decor is meant to remind us of an art deco ocean liners with contemporary lines.  5 million dollars were invested by the owners into this space.  It is large and spacious, with a high ceiling and a glassed front on the Rideau Canal. They are going for a very chic and elegant look.. The owners were ambitious about the spot.  “We’re trying to create a night-out atmosphere where people come, have fun and feel invigorated —  laughing and talking … It will be more like a New York restaurant, with a bit of a buzz to it,” principal David Aisenstat told the Ottawa Citizen before the opening. But be warned, this steakhouse is not what you might think: “Our market is upscale, the 30-something-plus age group. This will not be…

Read more!

Le Savoy’s special lunch

, , , , , , , , , , , , 0

The Savoy opened about two years ago The Savoy opened about two years ago and has been a popular destination in Westboro. It is the brasserie-soeur of The Metropolitain. Owned by the same group, along with the Empire Grill and The Grand Pizzeria and Bar, it is located where the Westboro iconic, Moe’s World Famous Newport Restaurant (and Ottawa’s Elvis Sighting Society) was established for 25 years. With big windows, high ceilings and ceramic floors, the spot has undergone significant renovations to become a French Brasserie. It also now showcases a mile-long zinc-topped bar. Large mirrors around the room make the space look even more spacious. It was quiet during lunch time which made for a great, personalized and efficient service. The menu is quite similar to The Met, but somewhat less expensive. Of course, The Savoy’s executive chef is Mike Poliquin – same as its brasserie-soeur, so the logic…

Read more!

Layover in Philadelphia

, , , , , 0

Contrary to our layover on our way to Phoenix which lasted about 20 minutes while running through terminals, we had about two hours at the Philadelphia airport on our way back home. This meant we would be able to get some lunch and hopefully relax a little. We had to take the shuttle from Terminal A to Terminal F. Terminal F at the Philadelphia airport is for small commuter flights and has recently been renovated. The chief benefit is, apparently, better food options. Once you get off the shuttle and enter Terminal F, you are faced with two general options: either choose one of the spots in the Food Court (From left to right: Sbarro, Far East, Smash Burger, Red Mango, Philly Pretzel Factory, Le Bus Café, Chipotle, Tony Luke’s, Au Bon Pain) or sit down in something that looks like an actual restaurant, the Local Tavern. And that’s where…

Read more!

Pit stop at Herb’s

, , , , , 0

In 1977, Herb Vink Sr. bought property on the new highway 417 linking Ottawa to Montreal. There, he built a restaurant, a gas station, and a towing business at the intersection of Highway 34. Since there was no other business nearby, travelers and truckers started to make regular pit stops. Herb’s Travel Plaza is still a thriving business in Vankleek Hill, and was fully renovated a few years ago. You can not only get gas and food, but also buy souvenirs, St-Albert cheese, take a shower, do your laundry and get a haircut. Herb’s is hard to miss, with gigantic signs announcing its presence and its iconic red roof. There is lots of room to move around and a handful of old Cessnas are in the field, not far from the old airstrip. I don’t come here very often, though, but from time to time I do make a stop.…

Read more!

La Poutine du Parc Vert

, , , , 0

We left the Floribell Resort early Sunday afternoon to go home after having had a good time with family and friends. Frolicking on the beach, swimming in the lake, drinking a few cold ones. Life was good. Especially since yours truly became International Champion of Water Frisbee. But that’s another story. So we left Saint-Élie-de-Caxton and started looking for a place to have a quick bite. We hit Road 351 then Road 153 before arriving in Saint-Barnabé and spotting a Casse-Croûte just off the main street. The place didn’t look busy, but there were a few cars in the parking lot. The classic Pepsi sign told us that we were at le Casse-Croûte du Parc Vert. Built in 2005, Casse-Croûte du Parc Vert is located downtown St-Barnabé Nord, such as it is. It is basically about 20 minutes from Trois-Rivières, Shawinigan and Louiseville. They claim that everything on their menu…

Read more!