Kelsey’s 2020 Burger Battle

Kelsey’s 2020 Burger Battle

Kelsey’s is back with its famous Burger Battle, featuring creations from four of its Original Roadhouse locations across Canada. There are four contenders this year: The Chip and Dip Burger, the Double Stacked Philly Burger, the Truck Stop Burger and the Mushroom Melter. You can vote for your favourite burger and win burgers for a year!I haven’t tried any of them, and I am not sure when I’ll be able to eat a burger at a restaurant again with the measures currently in place, but here are the contenders with my analysis of each concept:

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It’s March Madness at New York Fries!

It’s March Madness at New York Fries!

It’s March Madness at New York Fries for Fry Society Members! You won’t be surprised to find out that The Waffle is a proud member of said Fry Society. Long story short, you spend money at New York Fries, you get points, and in March, you can multiply your points per visit, getting you closer to free food every time. Waffle readers will be pleased to read the Waffle’s adventures as he explore the New York Fries’ poutine menu this month.

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All-you-can-shrimp

Since the beginning of the month, Anthony had been harassing me. Some would argue he started harassing me long before then, but that’s beside the point. The point is that Red Lobster is back with its Endless Shrimp promotion, and Anthony wanted to go. And he didn’t want to go alone. And so he was harassing me. And so I reluctantly agreed, and made we arrangements with our respective partners and eventually settled on a date. For a limited time, you can eat all the shrimp you can handle. Apparently, it is the most popular promotion at Red Lobster. In fact, Red Lobster Blog tells us that “as a server this promotion is hell the first week, and hell on the weekends during peak business periods.” Noted. Also, from his point of view, ie as an employee, Endless Shrimp “is the single worst promotion ever created by Red Lobster.” And…

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Wanna grab a bite? Sure, where?

Wanna grab a bite? Sure, where?

How often do we ask each other that question when it is time to go for some food?  No matter the occasion, we often end up at our favorite locations because we can’t think of anything. This little guide can come to the rescue.  I am a very sporadic contributor (and therefore I won’t make any money if you do buy it!!) to CheapEats Ottawa, but I find it very handy as a foodie looking for new places to indulge. It is well organized by types of cuisine and neighbouroods, has pretty straightforward ratings and give you very direct tips about what to get wherever you are.It includes restaurants across the entire Capital Region – from Barrhaven to Wakefield, from Orleans to Kanata. So, what is a CheapEats? Very simple definition, in fact.  A place where you can get either: – Breakfast for under $5 – Brunch for under $10 – Lunch for under $10 – Dinner…

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The 2008 Ottawa International Invitational Chicken-Rib Cook-Off

The 2008 Ottawa International Invitational Chicken-Rib Cook-Off

3 Comments Ya ya ya.I know this happened three weeks ago, but I still had to add a few thoughts about this year’s ribfest.I moved to Ottawa 11 years ago, and every year at the end of June, I am looking forward not only to the end of the parliamantary session, but more importantly to the International Chicken and Rib cook-off, held on Sparks Street. Folks often don’t realize that east of Bank St., there are more bbq shacks. And usually not as busy. Carmello’s patio is big, and they invited you kindly to enjoy your ribs as long as your purchase a beverage.  It is the case for most patio on Sparks Street, kudos to Carmello’s and Brixton’s especially, but for some reason the people at the Centretown Tavern (the trendy-ish waterhole attached to the not-so trendy Yesterday’s) are stubbornly refusing to join the fiesta and are turning ribfesters away.  We were…

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