A Bofinger in Montreal

The NDP Convention was over, the set had been struck and delegates were leaving Montreal happy and motivated. My train wasn’t leaving for another couple of hours, and fellow delegate Tania had to wait for her plane. We decided to look for a place to celebrate a successful Convention, and started wandering the streets of Montreal, ending on Ste-Catherine, heading west. A new sign on University street intrigued me: Bofinger. But more importantly, there was an umbrella featuring St-Ambroise’s Blonde. We found our spot. Turns out, it was an American BBQ joint. I wasn’t about to turn around! I remembered hearing about a BBQ spot called Bofinger that had opened a couple of years ago in NDG. Turns out, this is the same guys! Bofinger Barbecue Smokehouse first opened in the NDG neighborhood of Montreal in 2007. The place was immediately successful, and there are now 3 other locations: on…

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NDP Convention #mtlqc13 – Sunday Breakfast

Today, I decided to skip the buffet and instead went for the omelet station, and ordered one all-dressed: mushrooms, tomatoes, onions, ham, peppers and cheese. The cook sauteed the veggies and the meat first, then added liquid eggs. Once it was a solid base, he melted the cheese on top. On the side, I got a couple of slices of ham. The omelette was pretty good, some fluffyness and gooeyness, but there could have been more eggs. The ham was a bit of a disappointment, a little on the dry side.

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Exchanging at The Exchange

I like going to The Exchange. Have ever since the old Elephant and Castle, located in the Rideau Centre, was renovated and transformed into a more elegant place, targetting urban professionals to meet for lunch, dinner & drinks. While no longer being a pub, The Exchange offers a selection of British classics (Halibut or Haddock and Chips, Guiness Meatloaf, Steak and Stout Pie) and contemporary dishes (Pancetta Stilton Burger, Jameson’s Chicken, Fish Tacos) and offers a wide variety of international and local beer, wine and scotch. I often find myself there, because it is a little less likely you will bump into Hillites than other places near the Hill – despite the fact that its across the corner from the Metropolitain. I had another work lunch meeting, as I tend to have, and was happy to go back to The Exchange for a frank exchange of points of view. As…

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NDP Convention #mtlqc13 – Friday Breakfast

Here I am in Montreal, for the biggest policy convention the NDP has ever held. Before I headed down to the Palais des Congrès, I stopped by Saveur, the restaurant at the Hyatt Regency, for a quick breakfast. I went straight for the warm buffet. I filled my (small) plate with Scrambled eggs, sausages, bacon, and taters. Of all that was on my plate, the taters were the most disapointing – not very warm, not as crispy as I expected. The eggs were creamy, the sausages had a good snap though the bacon could have been a little more crispy. For good measure, I finished with a bowl of litchi. Delicious! Now ready to go for day 1! PIC

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Nate’s is back downtown!

Three years ago, Nate’s Deli closed its doors on Rideau Steet. Owner Dave Smith was 77 and had been serving Smoked Meat for 50 years at Nate’s Deli. When it closed and before wreckers sent the place into memoryland, Nate’s was going through 1,500 pounds of smoked meat a week and making 24 pounds a day of its own chopped liver. Of course, smoked meat lovers could turn to Nate’s Express, on Antares Drive by Hunt Club, who seemed to imply that sharing a name made them the successor. Unless there is another connection I’m not aware of – besides serving smoked meat, that is. But much to Ottawa’s smoked meat afficionado’s pleasure, the original Nate’s, Dave Smith, got bored with retirement. So last year, Smith partnered with Scott Singer to transform Our Family Kitchen on Merivale Road (which was a Cora’s before that) into Nate’s Deli Family Kitchen. So…

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