A sandwich on the beach
So here I am in Bermuda, attending a conference. Having just landed and arrived at the hotel, I figured going to down to the beach was the first order of business. Especially since I hadn’t had lunch. Lunch on the beach! So I headed down to Fairmont Southampton’s private beach, using the trolley made at our disposal to make the trek. The Cabana Bar & Grill was not really busy – it was getting close to 2 PM already. It was sunny but fresh and windy. Nevertheless, a few patrons were enjoying cocktails on the terrace. The menu was beachy, of course. Interesting items included Shrimp & Avocado Toast, the Beach Burger, the Cajun Shrimp Sandwich. Strangely, there was a Mediterenean creeping influence, with Mezza and Chicken Gyro as options. I zeroed in on the Bermuda Fish Sandwich (20 BD$). While the cocktail list was inspiring, with names such as…