Steak-Frites de Luxe
I had a lunch date with an esteemed member of the National Press Gallery, with whom I was to discuss the year that is coming to an end. Luxe Bistro had been selected for the occasion. We were seated in the middle of the restaurant. The decor is all in subtleties: brass, dark wood, brown leather, subdued lighting and framed mirrors. The white clothes are rounding it up to a classic, upscale feel, yet still comfortable without being casual. Located in the Byward Market, Luxe styles itself as a blend of Steakhouse and French Style Bistro. In my opinion, it is neither, especially not at lunch. Luxe does offer 6 different cuts of beef on its dinner menu, with an interesting selection of sauces and side dishes. But at lunch time, the selection is reduced to two very specific cuts: The 8oz Beef Tenderloin or the Steak-Frites – a 6…