Du pouding au pain!
Recipes Nov 8, 2009 The Waffle 3 Comments We had a loaf of bread which wasn’t getting any fresher. The week before, we had bought a loaf of chocolate and coffee bread made with egg dough. From Artisan Baker Grains de Vie in St-André-Avelin, it is made with half-sweetened black chocolate and reina michim fair trade coffee. At 5.50$ a loaf, it is not cheap, but it is a very dense bread. Toasted, with butter, it is perfect. As you can imagine, we didn’t want to waste it. So I had the idea of making a Quebec classic: a bread pudding. It is simple and delicious. Ingredients Half a loaf of bread, roughly diced 750 ml of milk 250 ml of brown sugar 5 eggs A few drops of vanilla extract Butter Warm milk in a pot, then dissolve brown sugar in it; Distribute the bread pieces evenly in a baking dish; Remove…