Galvaude!!
Restaurant Oct 23, 2009 The Waffle 2 Comments As per the tradition, we had to stop Chez Ashton for our usual fix of cheesy-gravy-goodness on our Quebec City trip. This time, we stopped on the way in, at the St-Nicolas location, just before the bridges. It was surprisingly busy, even though it was past lunch time. The staff was struggling to keep up, and the poutine was lining up on the counter, along with Expo burgers, Rostbif platters and other delicacies offered by Ashton. Mel went for her favorite – a bébé poutine, sauce piquante. I decided I would go with something different this time, another classic but not as well know outside Quebec borders, and, in fact, outside of Eastern Quebec. La Galvaude! Ashton’s Galvaude is the classic recipe, which was invented in Gaspesie, according to Charles-Alexandre Théorêt. Here, the french fries and the gravy are the same as in…