The Malta Food Experiment
Food experiment Sep 2, 2009 The Waffle 2 Comments So our Honeymoon was set for Malta. Why Malta, you may ask? Well, we wanted something different, with nice weather and historic things to visit. Located in the middle of the Meditaranean Sea, Malta seemed perfect. And it was relatively easy to get to, Ottawa-Frankfurt-Malta and hop! Food in Malta is not renowned as gourmet cuisine, but it is reasonably priced and there are plenty of locations to choose from. Foreign influences still play a major role in the local cuisine. The islands’ proximity to Sicily leads inevitably to many pasta dishes and pizzerias; the Brits also left their mark – fish and chips, obviously. The Mediterranean stamp is there, with olive oil being omnipresent, and fresh vegetables, such as tomatoes and green peppers, are commonly used. Fresh fish is easily found and proudly offered. Abundant, it comes poached, steamed, braised or…