En caravane, allons à la cabane!
Is there something more traditional in Quebec than a spring visit to a Sugar Shack? I don’t think so. A folkloric atmosphere, the comforting warmth of a wood stove, and the odours, from the burning logs, from the wood furniture, and especially the aromas from the kitchen. There are a few cabanes à sucre in the National Capital Region, and this time, la Sucrerie du Terroir drew the lucky number, and 6 of us plus a baby headed over, on a sunny springy morning. Located in Val-des-Monts, La Sucrerie du Terroir is very traditional, smaller than most shacks, making it a very cozy place. The staff was very friendly, and were wearing traditional costumes. Although they do not sell booze, you can bring your own. First came the French Toast. A classic appetizer. Nothing fancy, just some thick white bread soaked in eggs and milk and fried. Covered with maple…