A mango twist to an Italian classic
Uncategorized Mar 15, 2009 The Waffle 2 Comments I bought a mango. I like mango. But instead of eating it au naturel, as usual, I had to do something with it. We were having Calinda over, and I figured I would revamp an old classic. I use cherry tomatoes because they are very tasty, but not as juicy, which keeps the melange more chunky and doesn’t get the bread all mushy. Mango Bruschetta 1 ripe mango 1/2 a container of cherry tomatoes 1/2 a yellow onion 1 clove of garlic 1/4 cup of chopped fresh cilantro 1 tablespoon of olive oil black pepper salt Chop everything to your liking. Mix well. Let sit for a couple of hours, covered, in the fridge. Spread on slices of fresh french bread, cover with a mix of mozzarella and cheddar. Warm up 10 minutes in the oven at 350F, then broil for a couple of minutes. Serve…