Pumpkin & Beef à la Bourguignone
Recipes Oct 25, 2008 The Waffle 1 Comment I am discovering the joy of slow cookers. I have got to say – it is pretty great to come home and dinner is basically ready. As Halloween is approaching fast, I carved two pumpkins and put them out on my porch. But instead of throwing out the carved pieces, I reserved most of it, hoping to do something with it. And I did, in this new halloween twist of an old classic. Pumpkin & Beef à la Bourguignone 2 1/2 pounds of beef, cut into 1-inch cubs 2 cups of baby carrots 1 medium onion, cut roughly 6 potatoes, cut into chunks 4 cups of pumpkin chunks. 4 tablespoon of flour 1 cup of beef broth 2 cups of red wine 1/2 pound of small white onions 3 cloves of garlic, minced 1/2 teaspoon of thyme 1 tablespoon of tomato paste…