A porked papaya
Recipes Oct 21, 2008 The Waffle No Comments I don’t like papaya very much. In fact, I think that most times, the flesh of a fresh ripe papaya tastes like vomit. So I couldn’t believe it that when I went grocery shopping at Provigo the other day I couldn’t resist buying a jumbo green papaya. True, it was fairly cheap, 0.99$ a pound, but still. Vomit. Anyway, now that I had it, I wasn’t sure what to do with it. I’ve had papaya in asian-style salads, often spicy, and didn’t mind it but, you know… I figured there must be a way to cook it in order to make it taste better. And since it kinda looked like a squash, I figured that I should be able to cook it the same way. To make sure, I looked for recipe on the internet and was confirmed in my thoughts. While…